Chutney for the first time
Posted by The Yank
I experimented a bit this past week.... tried chutney for the first time and was pleasantly surprised. Don't know if this is the version I picked up is par for the course when it comes to the traditional stuff. Rhubarb with a kick. Had it on a pork tenderloin. Even though chutney is as English as fish and chips or crumpets, Helen is not to keen on things spicy. Hence it had not found its way on to our dinner table.
